Sweet and Sassy Grilled Shrimp “Hearts”

Ingredients:

1/4 c. extra virgin olive oil

1/2 c. bourbon

1/4 c. honey

2 cloves garlic, minced

1 T. fresh mint, minced or 1 1/2 t. dried

1 t. salt

fresh ground pepper

24 large raw peeled shrimp, deveined

Place all ingredients in a large plastic bag.  Toss to coat.  Marinate 30 minutes.

Prepare grill for shrimp.  These can also be broiled.

Make couscous (recipe below), if making

Remove shrimp from marinade.  To make shrimp “hearts”, you will need 2 skewers per 2 pair or 3 pair of shrimp.  Skewer one shrimp through the top and the middle of the back.  Place the next shrimp next to the first with tops touching and forming a “heart”  and skewer it through the back and the top.  Repeat with rest of shrimp.  The number you can fit on the skewer will be determined by the shrimp size and the skewer length.  Skewer the tails with the other skewer to anchor the shrimp.  Grill or broil until cooked through, 5 minutes.

Meanwhile, heat marinade until warm.

Divide couscous among 4 plates.  Top with shrimp.  Drizzle hot marinade over each.  Sprinkle with parsley.

Couscous:

1 1/2 c. water

1 T. butter

1/2 t. salt

1 c. instant couscous

2 T. minced parsley

Combine water, butter and salt in saucepan and heat until boiling.  Remove pan from heat and and couscous.  Cover pan and let sit until couscous absorbs water, 5 minutes.  Toss with a fork so it is light and fluffy.

Preparation time:  20 minutes

Marinating time:  30 minutes

Cooking time:  10 minutes

 

Honey Prawns

There is no denying that these are simply magnificent.  I like to make these on the day that I harvest the honey!  But they are delicious all the time.  Feel free to substitute large shrimp for the prawns.

16 raw prawns or large shrimp, peeled and deveined, tails left on.

1/4 c. cornstarch

1/4 c. white sesame seeds

oil, for frying

1/4 c. honey

 

Batter:

1 c. self rising flour OR 1 c. all purpose flour combined with 1 1/2 t. baking powder and 1/2 t. salt

1/4 c. cornstarch

1 c. water

1/4 t. lemon juice

1 T oil

Dust the prawns or shrimp with the conrstarch.  Toast the sesame seeds in a dry pan over medium heat until the seeds are golden brown.  Remove from pan to cool.

Make the batter:

Sift together the flour and cornstarch in a medium bowl.  In a separate bowl, combine the water, lemon juice and oil.  Make a well in the center of the flour mixture and add the liquid.  Beat well to make a smooth batter.

Heat the oil in a large deep pan until moderately hot.  Dip the prawns in the batter.  Drain excess.  Add to hot oil.  Cook for 2-3 minutes until they are crisp and golden.  Drain on paper towels and keep warm.

Gently warm the honey in a large pan over low heat.  Do not caramelize.  Place the cooked prawns in the pan with the warmed honey and toss gently to coat.  Transfer to a serving plate and sprinkle with the sesame seeds.  Serve immediately.

Prep time 20 minutes

Serving time 12 minutes

Serves 4

Happy New Year!

This is a reflective time of year in the beekeeping world.  It seems to me that it is a small lull in the near non-stop annual activity of managing bees.  If you are an almond pollinator, you’ve got your bees moved south or west already.  If you so not move bees, then you’ve probably got them buttoned up for the winter.  If you are like me in that you do a brisk retail business for the holidays, then you are just finishing the holiday rush but it is still quiet relatively speaking.

Over-wintering is one of the more difficult aspects of keeping bees in Colorado.  Most of our losses occur in the winter but are not  necessarily cold weather related.  There is an old saying “Take your winter losses in the fall.”  This means that the success of your hives in the winter is largely dependent upon actions that you take in the summer and the fall.  Thus, if you have a weak hive, you should combine it. If your hive is diseased or sick, it should be treated or let go.  It is simply no longer possible to successfully keep bees without managing them.  The days of pitching them into the back yard in the spring and heading out in the fall to gather honey are long gone.  Take the time in the “off-season” to further your education.  Take a class.  Read a book.  Commiserate with your fellow beekeepers on your losses and share with your fellow beekeepers your management successes.  Use the time wisely to become a better beekeeper next year.  You will not regret the decision.

Classes:

Speaking of taking a class–the CSBA Event Calendar is CHOCK FULL of new class listings.  Check out what’s there and on the Education tab  http://coloradobeekeepers.org/resources/education/.  Something missing?  Let me know at president@coloradobeekeepers.org.  This is another FREE service of your CSBA membership.

Of Interest:

Thank you to CSBA Vice-President Paul Limbach and to the Colorado Department of Agriculture and EPA for getting Section 18 approval for amitraz for mite control.  For those using chemical treatments, this will be another tool in your arsenal.

Seems I have been a bit remiss on getting recipes to the site.  My apologies.  I have not forgotten that I need to get this done–I just have not done so.  Bear with me.  I will get them up in January.

Website has been revised and updated to reflect the Winter Meeting presentations as well as photos.  I am still working on layout and additional information.  It is a constant work in progress.  If you have any suggestions or comments, please forward them to me.

Thank you for being a member.

Beth

Happy Thanksgiving!

Happy Thanksgiving to each and every one of you!

I hope you are planning on using your honey in your favorite cranberry and pumpkin pie recipes!  In fact, a honey glazed turkey is probably terrific!  I will be posting the recipes from the Winter Meeting dessert bar–probably while my husband is driving–and they should be up on the site within a week.  In the queue!

There are some important dates to remember here within the next couple of weeks.  First, November 24th is “Buy Local” day.  This is an excellent opportunity for you to merchandise your local bee products.  Second, December 4th is “Colorado Gives” day.  If you are not familiar with this event, you should be.  This is an outstanding way for you to donate to your favorite charities, learn about some new ones, and ensure that 100% of your money goes to the cause and stays local.  More information can be found here.  One of my pipe dreams is to get the CSBA onto this list–hopefully in the next year or two.

Of Interest:

Someone left a beautiful gray REI women’s jacket at the meeting.  It doesn’t fit me, unfortunately, so I would like to return it to its rightful owner.  Please call or email me at 970-213-3099 or president@coloradobeekeepers.org to claim it.

Apis Hive and Harvest Lane Honey have placed some ads in the “For Sale” section.  Time to start thinking about spring!

Words of Wisdom from Patagonia’s Holiday catalogue.

Thank you for being a member.

Beth

CSBA 2013 Goals

2013 Goals:

The CSBA formed 5 committees at the Winter Meeting on 11/3/12:  Best Practices, Data Collection, Forage, Master Beekeeper and Pesticides.  You do not need to be a CSBA member to contribute to these committees.  These committees are chaired by volunteers and have the following overarching goals:

Best Practices–This committee would be responsible for drafting a set of “Best Practices” for beekeepers of different hive types in different settings.  The committee would scan the internet for best practices documents to use as models for the crafting of a CO Best Practices.  The committee will compile and expand that data as necessary to create a CO Best Practices series of reference documents for new and existing beekeepers as well as for the general public.  Best practices would be another helpful tool in the effort to remove all bee bans.  This committee will communicate by email only and estimated time needed for adequate participation is approximately 2 hours monthly.  This committee’s major work will be in the next 12 months.  Best Practices should be available at the CSBA 2013 Winter Meeting.  Phil Bradbury of BCBA is the voluntary chair of this committee.  He can be reached at philbee@hotmail.com.

Data Collection–There is very little in the way of data being collected on the small and mid-sized beekeepers.  For example, there is no data on package success nor is there any comprehensive data on overwintering losses.  The immediate goal of this committee is to increase the input into the annual Bee Informed Partnership survey to 300 beekeepers.  If we are able to get 300 folks to respond, then the Bee Informed Partnership will break out our statistics to the State level.  We want to see CO data so, please, participate!  Tina Sebestyen of 4 Corners Beekeeping Association is the voluntary chair of this committee.  She can be reached at bee-longing@sisna.com.  This committee will be responsible for embarking on a long-term data collection strategy which will aid us in the procurement of funds for further studies and, hopefully, begin or strengthen partnerships with Colorado colleges.  In addition, it will provide us with a sound basis for evaluating packages, nucs, and queen stock from breeders and package providers.  This committee will also be an email committee with estimated time to be 4-5 hours monthly during the off-season and none during bee season.  Initial design of the questionnaires as well as determining collection methodology and interpretation of results will be fairly time-consuming this first year.  Subsequent years efforts will be focused on administration and results.  It would be cool to see data from 2012 at the Summer or Winter meeting of 2013.

Forage–For those of you who are reading any of the bee magazines, you know that forage is a “hot topic” right now.  The long-term solution to honey production and bee health is not sugar feeding.  It is increased forage.  This is an absolutely universal issue–if you keep bees, this situation affects you!  My vision for this committee is to begin the process of developing a long-term strategy for forage management in CO.  There are numerous federal and state program opportunities to capitalize upon.  We just need to figure out what they are and how to access them.  In addition, there are lots of organizations that have information on forage plantings for urban, suburban and agricultural areas that need to be reviewed and compiled and centrally located (on the CSBA site) so that folks can easily use the information.  I see this as an email committee with a possible face-to-face meeting or two.  Thus, I see this as a 4 hour monthly commitment monthly during the off-season.  The voluntary chairs of this committee are Tim Brod and Tom Nangle of BCBA.  Tim can be reached at allajar@gmail.com and Tom at tomnangle@hotmail.com.

Master Beekeeper–The CSBA is lucky to have not one, but TWO, individuals who are interested in getting a formal Master Beekeeper program off the ground. Carolina and Bob spoke at the Winter meeting about their vision and goals and are now seeking volunteers to help achieve them.  There are currently several Master Beekeeping programs offered in the country–but none particularly near Colorado.  Time to close the gap!  Dr. Carolina Nyarady  of NCBA and Bob Shiflet of Highland are the voluntary co-chairs of this committee.  Carolina can be reached at cnyarady@me.com and Bob at robert-k-shiflet@comcast.net.

Pesticides–This committee will be responsible for ensuring that the State fairly represents its membership with respect to pesticide issues.  The committee will select a representative to sit on the Colorado Pollinator Workgroup who will act as the spokesperson for the CSBA.  At present, there is a document, “Guidelines for Aerial Applicators”, which will require a formal response by early next year.  This committee will also be responsible for updating the insecticide section of the CSBA website with current and pertinent data.  There is a lot of information currently on the site–but it needs to be updated.  I can envision this committee actually acting as the primary liaison between the membership and the Colorado Department of Agriculture (CDA) with respect to member pesticide issues.  The committee may also be the medium by which new in-hive miticides/pesticides are presented to the CDA for approval for use in CO.  In short, this is a pretty broad issue and whomever signs on as Chair of this committee will need to determine priorities and direction.  Furthermore, representation will need to be defined so that all beekeeping interests are fairly represented:  i.e.:  commercial/hobbyist/sideliner or urban/suburban/agriculture.  This will require a time commitment of 2 hours per month except for the chairperson and the individual who sits on the CPW.  That individual will need to make 2 trips to Denver annually for the CPW meetings.  The CSBA will compensate for travel.  Don Studinski of Denver Bee and BCBA is the voluntary chair of this committee.  He can be reached at dstudin@yahoo.com.

As you can see, there’s a lot to do and I, and the CSBA, need your help.  Look at these committee volunteer opportunities and consider making a commitment for the betterment of beekeeping in Colorado.  Member time requirements are nominal–but integral.  Please contact the appropriate committee chair if  you can help.