Quick and Delicious Individual Cheesecakes

This is an old favorite of ours.  The individual cheesecakes pack wonderfully in school lunch boxes.

You may also take this same filling recipe and pour it into a 9 inch graham cracker crust.  Bake for closer to 30″ until filling is set.  Top with fresh fruit or pie filling.

Digg This

Ingredients

  • 2 8 oz. packages of cream cheese (I use lowfat.)
  • 2/3 c. honey
  • 2 eggs
  • 1 T. lemon juice
  • 1 t. vanilla
  • vanilla wafers (I use Whole Foods organic lemon wafers.)
  • pie filling
  • Prep time: 15 minutes
  • Cook time: 15 to 20 minutes
  • Servings: 12
  • Difficulty: easy

Directions

Preheat oven to 375 degrees.

Combine the cream cheese, honey, eggs, lemon juice and vanilla in bowl of a food processor or in a mixing bowl.  Process or whip until blended.

Place cupcake papers in muffin pan.  Place a vanilla wafer in the bottom of each.  Fill 2/3 of the way with the cream cheese filling.  Bake 15-20 minutes or until set.  Cool.  Spoon pie filling on top.  We love cherry but your favorite is fine.

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