Messages

1

General Discussion / No More Sunday Hours

« on: August 19, 2012, 03:28:50 AM »

Just FYI ...

To Bee Or Not To Bee will no longer be open on Sundays.

Our current store hours are:
Wednesday - Friday, 10:30 a.m. to 6 p.m. and
Saturday, 10:30 a.m. to 5 p.m.

Come visit us soon!

2

General Discussion / New Ladies-Only Bee Club

« on: April 23, 2012, 07:42:47 PM »

ATTENTION LADIES: YOU'RE INVITED!
Leslie Ellis is going to head up the first ladies-only bee club! This new front range club will have its first meeting April 25th from 7:00 p.m. - 9:00 p.m. at To Bee Or Not To Bee, 725 W. 39th Ave. Charter members will decide time and day of regular meetings, choose their name, and begin to establish goals and agenda for 2012. R.S.V.P. (303) 728-4422.

3

General Discussion / Time to order Bee Packages and Nucs!

« on: January 09, 2012, 09:30:22 PM »

To Bee Or Not To Bee will be supporting our patrons by providing nucs, packages, and individual queens through two different vendors. Visit their websites for prices, drop-off dates, and other details. Our shop will serve as the pickup location. (When ordering your bees, please contact these vendors directly, and tell them Vicki sent you!)

Brent Edelen
Grampa's Gourmet
www.grampashoney.com/buy-bees/

Dean Chapla & Tim Brod
Highland Honey Bees
www.highlandbees.com

4

Bee Disease - pests - Colony Colapse / Beekeeping Class: Bee Dissection & Microscopic Pest Detection, Jan. 21

« on: January 02, 2012, 09:49:36 PM »

Join us at "To Bee or Not To Bee" on Jan. 21, from 9 a.m. to 4 p.m., for a much-anticipated Advanced Beekeeping Class, "The Art of Bee Wars: Know Your Enemy." Together, we will examine types, life cycles, and control methods for varroa mites, tracheal mites, and nosema. The presentation will also include bee dissection for parasite inspection with microscope. Gregg McMahan of "Rocky Mountain Bee," (http://www.rockymountainbeeremovalrescueeducation.com/contact.html) will be teaching the class next-door to our store. The cost is $75.00. Please bring paper and pen to take notes. To make a reservation or for more information, contact Gregg directly at (720) 934-6176.