COLORADO STATE BEEKEEPERS ASSOCIATION SUMMER BANQUET MENU
JUNE 9TH 2018
INCLUDED:
YUKON GOLD POTATO AND OVEN ROASTED GARLIC SMASH
GRILLED ASPARAGUS MEDLEY WITH HONEY BALSAMIC REDUCTION
SELECTIONS:
Please make your selection and click the pay now button.
1. VEGETARIAN MEATLOAF
New Castle Amber Alfalfa/Clover Honey Sun Dried Tomato Glaze
Varied Mushroom Red Wine Jus Lie
2. BAY SCALLOP/CRAB STUFFED WILD CAUGHT DOVER SOLE
Trapper’s Lake Fireweed honey buttermilk biscuit
Lemon Beurre Blanc
3. HIGH ALTITUDE GRASS FED VIX RANCH BEEF BRISKET
Flat Tops Wildflower Honey Apricot Glaze
Shallot Port Wine Reduction
DESSERT:
Honey Creme Brûlée
Bittersweet Chocolate Dipped Cat’s Tongue Cookie
